A wide range of cured meat means we’re your one stop shop.
We distribute whole muscles, large and small salamis, sliced meats and air dried snacks. Our list includes numerous cured and dried pork sausages, air dried hams, bresaola style beef muscles, air dried venison and mutton, nduja, lardo, biltong, beer sticks, jerky … and more.
Because we work with a number of brilliant British producers, you can choose from a wide range of products and curing styles.
Whether you are a pub, bar, local deli, private chef, event caterer, independent restaurant or chain, email firstname.lastname@example.org or call 020 7403 5481 to speak to us about putting together a charcuterie board or cured meat offer for your venture.
We’ll send you our product brochure and price list and take things from there. Ideally, you’ll be able to visit our Borough Market headquarters for a tasting, though we can also arrange for samples to be sent to you.
- Bespoke lines are possible.
- We deliver nationwide.
- Range of competitively priced slicers from Bizerba and Noaw also available