Guess what?! We’re on the box! This Sunday morning the great sausage boss of Cannon & Cannon, Sean Cannon, will be appearing on Channel 4’s Sunday Brunch. He’ll be joining hosts Tim Lovejoy and Simon Rimmer and their other famous guests to talk British charcuterie and to introduce the nation to some of our favourite products. Sean will be telling the guys about the uniquely British identity of our charcuterie and why we think our charcuterie is some of the best in the world. We’ve selected some of Cannon & Cannon’s finest cuts for the occasion which will have our continental friends quaking in their boots. These are all sourced from fantastic artisanal producers across the UK: Sean will be showcasing Cornish seaweed and cider salami, Welsh venison, Kentish wild rabbit saucisson and traditional brawn salami made in Hackney.
Tune in this Sunday (30th July) from 9.30am to 12.30pm to see Sean (otherwise known as the Hogfather) in action and hear about the brilliant charcuterie our country has to offer, as well as the exciting future this artisanal industry has in store. To get your hands on some delicious charcuterie at home, visit our online shop.