Trealy Farm Charcuterie Rose Veal, Pork, Lemon & Thyme Salami


In stock



Ethical Cornish rose veal, delicately citrus flavoured. All of their veal for veal, pork, lemon and thyme salami is sourced from Boccadon Farm in Cornwall who are pioneers in the raising of thoroughly ethical rose veal in the UK. Veal is a naturally delicately flavoured and lean meat and they add a little free range traditional pork back fat so that it has enough fat content to be made into salami. The mixture of lemon zest and lemon thyme that they use in this salami makes for a refreshingly citrusy salami.

Additional information

Product Name

A ready to eat Salami product made with Veal and Pork.


Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Lemon (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Made with 140g meat per 100g finished product.


Store in a cool dry place away from direct sunlight.

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