Trealy Farm Charcuterie Blood, red wine and chocolate salami


In stock



Inspired by the Mexican ‘mole’ which is usually some form of bean casserole in combination with chorizo, blood sausage and dark chocolate as well as many other possible ingredients. Although ready to eat, many people find that slicing and even just lightly warming through this salami in a pan will bring out the flavours to be at their best.

Additional information

Product Name

A ready to eat air dried salami made with Pork.


Pork, Halon Mon Sea Salt Brine, Salt, Pork Blood (1.36%), Cocoa Powder (1.36%), Wine Flavouring (0.72), Spices, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g finished product.


Store in a cool dry place away from direct sunlight.

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