Tin – The Pork Free Cured Meat Tin

£35.00

Cured meat without the pork?  Oh yes.  Tuck into this tasty selection.

NB If you would prefer us to delay delivery until a later date, please let us know in the ‘Order Notes’ section before you make your payment.

In stock

Standard
SKU: CCRE1003

Description

Cured meat = Pork?  Think again!  Our pork-free collection features lamb, mutton, venison and beef, made by incredibly talented producers working from the majestic beauty of Scotland’s Great Glen to the green and rolling hills of Dorset.  And all neatly packaged in a jaunty tin.

  • Trealy Farm Charcuterie Welsh Lamb Merguez Salami (80g): Made by Trealy Farm Charcuterie in Monmouthshire, this clean, lemony salami is made from Welsh lamb, with subtle use of herbs and spices. Has a beef casing.
  • Cannon & Cannon selects range: English Jerky with Pineapple & Chilli (40g): Made in Worcestershire by Big Horn Biltong, this fantastic snack can be eaten at all times especially good with beer! Using Rare Breed Beef and layers of umami flavours with chilli flakes and sweet pineapple juice.
  • Cannon & Cannon selects range: English Biltong with Chilli (55g): The wonderful people at BigHorn Biltong in Worcestershire are making some seriously premium beefy snacks! Their beef has been reared in a totally free-range and stress-free environment, feeding on grass, hay and silage, and so produces a meat that is not only succulent but also full of flavour.
  • Capreolus air dried beef (sliced) (50g): Capreolus are the award winning Dorset charcuterie, and their beef is from the silverside of grass fed Aberdeen Angus cows – a superb but delicate beefiness is the amazing flavour here.
  • Capreolus smoked mutton (sliced) (50g) : Capreolus are the award winning Dorset charcuterie, and their smoked mutton is from sheep bred in Dorset and the West Country and is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked over beech wood.
  • Cannon & Cannon selects range: Scottish Venison Salami with Green Peppercorns (60g): Made by Great Glen Charcuterie, this moist, lean salami is made with wild red deer, whole green peppercorns and a little spice and lightly oak-smoked.

Additional information

Storage

Store in refrigerator upon receipt

Product Information

Trealy Farm Charcuterie Welsh Lamb Merguez Salami 80g.
A ready to eat air dried salami made with Welsh Lamb.
Ingredients: Lamb, Halon Mon Sea Salt Brine, Spices, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Filled into edible natural beef casings.
Made with 140g meat per 100g finished product.
Store in a cool dry place away from direct sunlight.

Cannon & Cannon Selects English Jerky with Pineapple & Chilli 40g.
Marinated, dehydrated English Rare Breed Beef.
Ingredients: Rare Breed Beef, SOYA Sauce, Brown Sugar, Pineapple Juice, Worcestershire Sauce (FISH, WHEAT (GLUTEN), BARLEY (GLUTEN)), Onion Powder, Garlic Powder, Black Pepper, Chilli Flakes.
Made with 273g beef per 100g finished product.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Store in a cool, dry place out of direct sunlight. Once opened, eat within 24 hrs.

Limpopo Butcher’s Choice Biltong 50g.
Ready to eat marinated and air dried beef with spices.
Ingredients: Beef, Sea Salt, Herbs & Spices (CELERY), Garlic Powder, Malt Vinegar (BARLEY), Preservatives (Potassium Sorbate, Potassium Disulphite), Worcestershire Sauce (BARLEY, Molasses, ANCHOVIES (FISH), Garlic), Sugar, Sucrose, Flavour Enhancer (Monosodium Glutamate). May contain MILK, EGG, SOY, WHEAT (GLUTEN).
For allergens, including cereals containing gluten, see ingredients in BOLD.
Made with 200g of beef per 100g finished product.
Store in a cool, dry place. Once opened, eat within 2 days.

Capreolus Air Dried Beef 50g.
Ready to eat air dried beef.
Ingredients: Beef, Salt, Muscovado Sugar, Black Pepper, Rosemary, Thyme, Juniper Berries, Port, Preservatives (Sodium Nitrite, Sodium Ascorbate).
160g of beef per 100g of finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Capreolus Smoked Mutton 50g.
Ready to eat air dried & smoked leg of mutton.
Ingredients: Mutton, Salt, Garlic, Black Pepper, Port, Rosemary, Juniper, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Made with 160g of mutton per 100g of finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Cannon & Cannon Selects: Scottish Venison Salami with Green Peppercorns 60g.
Ready to eat sliced, dry cured Venison sausage.
Ingredients: Wild Red Deer, Salt, Spices, Whole Green Peppercorns, Preservative: Sodium Nitrite.
Made with 135g of meat per 100g finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 1 day of opening.

Product Allergy Advice

English Jerky with Rare Bread Beef, Pineapple & Chilli: Contains FISH, WHEAT (GLUTEN), BARLEY (GLUTEN) and SOYBEAN/SOYA., Limpopo Butcher’s Choice Biltong: Contains FISH, CELERY, SULPHITES/SULPHUR DIOXIDE, MILK, EGG, SOY BEAN/SOYA, WHEAT (GLUTEN), BARLEY (GLUTEN)

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