The Perfect Charcuterie Board – Cannon & Cannon

The Perfect Charcuterie Board

£55.00

This item will ship in the middle of December in time for Christmas.

Available on back-order

Standard
SKU: CAREPR0006

Description

This collection contains everything you need to delight party guests. We have curated an array of cured meats which beautifully compliment one another and would make the ideal and easy start to your festive dinner party. All you need to do is take it out and put it on a serving platter.

  • Cannon & Cannon selects range: English Salami with Rare Breed Pork, Seaweed and Cider (60g): Made by Cornish Charcuterie near Bude, this salami is hand crafted on the farm using their own rare breed Lop pork and Cornish beef.  The seaweed is gathered off the coast of St. Ives and they use locally produced North Coast Cider.
  • Cannon & Cannon selects range: Welsh Salami with Veal, Pork, Sage & Thyme (60g):  Made by Trealy Farm Charcuterie in Monmouthshire, the Veal is from Bocaddon Farm, and mixed with pork, sage and thyme.
  • Cannon & Cannon selects range: Scottish Venison Salami with Green Peppercorns (60g): Made by Great Glen Charcuterie, this moist, lean salami is made with wild red deer, whole green peppercorns, a little spice and lightly oak-smoked.
  • Cannon & Cannon selects range: English Coppa with Rare Breed Pork (60g): Made by Cornish Charcuterie near Bude, this artisan Cornish Coppa is a delicious cured cut prepared from the shoulder and nape of farm reared Lop pigs.  Beautifully seasoned, cured and matured for 4 months, this is well worth the wait.
  • Capreolus air dried beef (sliced) (50g): Capreolus are the award winning Dorset charcuterie, and their beef is from the silverside of grass fed Aberdeen Angus cows – a superb but delicate beefiness is the amazing flavour here.
  • Cornish Charcuterie Salt and Pepper Lardo (60g): This is a Cornish interpretation of the classic Italian cured back fat. Using their own Lop pigs, which have a buttery smooth fat, Cornish Charcuterie have delicately cured this and added a dusting of salt and spiky black pepper to give it some heat.
  • Highland Charcuterie Pork rillette (160g): Made in the Highlands of Scotland.
  • Lishman’s Nduja (140g): Made in Ilkley in Yorkshire. Pronounced un-doo-yah (although a lot of us like to call it Nudger too!) this is a soft spreading salami with Italian origins. It is seriously spicy; seasoned with cayenne pepper and chilli and has a wonderful melting quality.
  • Rosie’s Bread and Butter Pickles (270g): Made in Wiltshire, this outstanding Bread and Butter Pickle is a traditional recipe that preserves a taste of summer. Cucumbers and onion are preserved in cider vinegar, sugar and a little spice to give a fresh crisp taste. There is no bread or butter in it!
  • Sussex Wildflower Honey (42g): Made from a wide range of wildflowers situated on the beautiful South Downs and harvested twice a year. It goes brilliantly drizzled over some nduja on toast or crackers.
  • Popti Seaweed Savoury Thins (120g): Hand foraged Cornish seaweed takes these crackers to another level. Umami savoury notes partner beautifully with salami.

 

Additional information

Honey Safety Advice

Raw honey. Not suitable for infants less than 12 months old.
Storage

Store in refrigerator upon receipt
Product Information

Cannon & Cannon Selects: English Salami with Rare Breed Pork, Seaweed and Cider 60g.
Ready to eat sliced, cured and air dried Pork and Beef sausage.
Ingredients: Cornish Lop Pork, Cornish Beef, Cornish Cider (1.8%)(SULPHITES), Cornish Spaghetti Seaweed (1%), Spices, Salt, Preservative: Sodium Nitrite.
For allergens, see ingredients in BOLD.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 1 day of opening.

Cannon & Cannon Selects: Welsh Salami with Veal, Pork, Sage & Thyme 60g.
Ready to eat sliced, cured and air dried English Veal and British Pork sausage.
Ingredients: Veal, Pork, Salt, Dextrose, Spices, Sage, Thyme, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Made with 105g veal and 35g pork per 100g finished product.
Made in Wales using English Veal and British Pork.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 1 day of opening.

Cannon & Cannon Selects: Scottish Venison Salami with Green Peppercorns 60g.
Ready to eat sliced, dry cured Venison sausage.
Ingredients: Wild Red Deer, Salt, Spices, Whole Green Peppercorns, Preservative: Sodium Nitrite.
Made with 135g of meat per 100g finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 1 day of opening.

English Coppa with Rare Breed Pork 60g
Ready to eat sliced, cured and air dried Cornish Pork nape.
Ingredients: Cornish Lop Pork, Salt, Black Pepper, Sugar, Preservative (Sodium Nitrite).
Made with 140g of pork per 100g finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 1 day of opening.

Capreolus Air Dried Beef 50g.
Ready to eat air dried beef.
Ingredients: Beef, Salt, Muscovado Sugar, Black Pepper, Rosemary, Thyme, Juniper Berries, Port, Preservatives (Sodium Nitrite, Sodium Ascorbate).
160g of beef per 100g of finished product.
Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Cornish Charcuterie Salt and Pepper Lardo 60g.
Traditionally cured, air dried pork back-fat from Cornish Lop Pork.
Ingredients: Pork Fat, Salt, Preservative (Sodium Nitrite).
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Highland Charcuterie Pork Rillette 160g
Slow cooked potted pork.
Ingredients: Pork, Pork Fat, Salt, Black Pepper, Garlic, Rosemary, Preservative (E250).
Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated and eat within 1 week.

Lishman's Nduja 140g.
Spicy spreadable ready to eat sausage made with pork and chilli.
Ingredients: Yorkshire Pork, Chilli Powder (9%), Paprika (9%), Curing Salts, Preservative (E250).
Made with 109g meat per 100g finished product.
Best stored refrigerated upon receipt. Once opened, consume within 24 hours.

Rosie's Bread and Butter Pickles 270g.
Cucumber and Onion Pickle.
Ingredients: Cucumber, Cider Vinegar (SULPHITES), Sugar,
Onions, MUSTARD Seed, Turmeric, Black Peppercorns, Salt.
For allergens, see ingredients in BOLD. Produced in a kitchen that handles NUTS.

Sussex Wildflower Honey 42g.
Raw, clear blossom honey from Sussex Downs.
Raw Honey: Not suitable for infants under 12 months.
Store in a cool, dark place.

Popti Seaweed Savoury Thins 120g.
Artisan savoury biscuits handmade in Cornwall with Cornish seaweed.
Ingredients: Plain Flour (WHEAT flour, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (MILK)(23%), Seaweed, Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spices, Herbs, Salt, Maltodextrin, Yeast Extract, Rapeseed Oil), White Pepper, Salt.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Store in a cool, dry place. Once opened, best stored in an airtight container.
Product Allergy Advice

Cannon & Cannon English Salami with Rare Breed Pork, Seaweed and Cider: Contains SULPHUR DIOXIDE/SULPHITES, Popti Seaweed Savoury Thins: Contains WHEAT (GLUTEN), MILK, FISH, CELERY, Rosie’s Bread and Butter Pickles: Contains MUSTARD and SULPHUR DIOXIDE/SULPHITES. May contain NUTS.

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