Tin – The Introduction to British Cured Meat Tin

£35.00

The perfect gift for Christmas, or any other occasion!

NB If you would prefer us to delay delivery until a later date, please let us know in the ‘Order Notes’ section before you make your payment.

In stock

SKU: CCRE1002

Description

This collection showcases a range of fine and intensely moreish cured meats from the length and breadth of the UK.  And all presented in an extremely natty stripy tin!

  • Cannon & Cannon selects range: English Coppa with Rare Breed Pork (60g): Made by Cornish Charcuterie near Bude, this artisan Cornish Coppa is a delicious cured cut prepared from the shoulder and nape of farm reared Lop pigs.  Beautifully seasoned, cured and matured for 4 months, this is well worth the wait.
  • Limpopo Butcher’s Choice Biltong (50g): Made by a South African, so there’s an air of authenticity, but he makes it in West London with brilliant British beef. The Butcher’s Choice is herby with a moreish tang. Despite the flavouring, though, it’s the quality of the beef that lasts longest in the mouth.
  • Highland Charcuterie Pork rillette (160g): Made in the Highlands of Scotland.
  • Lishman’s Nduja (140g): Made in Ilkley in Yorkshire. Pronounced un-doo-yah (although a lot of us like to call it Nudger too!) this is a soft spreading salami with Italian origins. It is seriously spicy; seasoned with cayenne pepper and chilli and has a wonderful melting quality.
  • Beersticks (6): The famous Moons Green beerstick is a cracking snacking salami that partners beautifully with a cool glass of beer, and has a great kick of Malawian chilli, and a hint of garlic and paprika.

 

Additional information

Product Allergy Advice

Limpopo Butcher’s Choice Biltong: Contains FISH, CELERY, SULPHITES/SULPHUR DIOXIDE, MILK, EGG, SOY BEAN/SOYA, WHEAT (GLUTEN), BARLEY (GLUTEN)

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