Moons Green Wild Fennel and Garlic Salami

£4.50

In stock

SKU: MGRE0008

Description

A version of the classic Italian Finocchiona Salami made with wild fennel and farmed fennel seeds. This is a pork salami cured in a french style for a dry texture with punchy aromatics.

Additional information

Product Name

An entirely British version of the Italian favourite saucisson made with cured, air dried Pork.

Ingredients

British Pork Shoulder, Sea Salt, Garlic, Sugar, Fennel Seeds, Spices, Preservatives (E252, E250).
Made with 185g of pork per 100g finished product. Filled into natural Spanish pork casing.

Storage

Store in a cool dry place away from direct sunlight.

Weight

65g min.

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