Description
A version of the classic Italian Finocchiona Salami made with wild fennel and farmed fennel seeds. This is a pork salami cured in a french style for a dry texture with punchy aromatics.
£4.50
In stock
A version of the classic Italian Finocchiona Salami made with wild fennel and farmed fennel seeds. This is a pork salami cured in a french style for a dry texture with punchy aromatics.
Product Name | An entirely British version of the Italian favourite saucisson made with cured, air dried Pork. |
---|---|
Ingredients | British Pork Shoulder, Sea Salt, Garlic, Sugar, Fennel Seeds, Spices, Preservatives (E252, E250). |
Storage | Store in a cool dry place away from direct sunlight. |
Weight | 65g min. |