Description
A version of the classic Italian Finocchiona Salami made with wild fennel and farmed fennel seeds. This is a pork salami cured in a french style for a dry texture with punchy aromatics.
Moons Green Wild Fennel and Garlic Salami
£4.50
In stock
StandardAdditional information
| Product Name | An entirely British version of the Italian favourite saucisson made with cured, air dried Pork. |
|---|---|
| Ingredients | British Pork Shoulder, Sea Salt, Garlic, Sugar, Fennel Seeds, Spices, Preservatives (E252, E250). |
| Storage | Store in a cool dry place away from direct sunlight. |
| Weight | 65g min. |
