£10.00
In stock
This is Moons Green’s version of Calabria’s soft and spicy spreading salami. John uses a blend of fresh chillies and dried bird’s eye chillies from Malawi. The rest is mostly pork fat, though there’s a little fennel and also shoulder and leg meat too. Use this to give your sandwiches, pizzas and pasta dishes a real kick. Presented in a rather lovely and practical tube.
| Product Name | Ready to eat cured, air dried soft spreading salami made with Pork and fresh & dried chillies. |
|---|---|
| Ingredients | British Pork Leg, Sea Salt, Fresh Chillies, Fresh Romano Peppers, Salt, Smoked Paprika, Dried Chillies, Black Pepper, Fennel, Preservatives (E252, E250). |
| Storage | Store refrigerated upon receipt. Once opened, Fiery Nduja is best kept wrapped in greaseproof paper and stored in the fridge. Eat within one week of opening. |
| Weight | 200g min. |
