Pate is forcemeat including liver which is mixed with aromatics to create a soft and spreadable delight. Isabelle and Richard who own the award winning Highland Charcuterie are masters of their art in both soft and hard charcuterie. They are small scale but are winning awards left right and centre for their exceptional produce which speaks clearly of the wonderful surroundings in which they live and work. This product is rural Scotland in a jar. Serve with malt whisky in front of a roaring fire. Just be careful not to spill any on your sporran.