English Dry Cured Ham (Midi Boneless)


Out of stock


This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British Pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. This process is repeated over a number of weeks before the hams are hung up in special drying rooms and left to mature for several months. This time consuming process results in a beautiful ham with an unparalleled depth of flavour.

Additional information


1.2kg min

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