Capreolus Air dried pork loin (lomo/lonzino)

£4.50

In stock

SKU: CARE0002

Description

The loins of free-range West-Country (predominantly Oxford Sandy & Blacks from Halstock) pigs are cured with aromatic herbs and spices. They are then air-dried for two to three months in a carefully controlled atmosphere before being sliced wafer thin. A classic antipasto; try serving with fresh figs or pears.

Additional information

Product Name

Ready to eat cured, air dried pork loin.

Ingredients

Pork Loin, Salt, White Pepper, Fennel Seeds, Juniper Berries, Mace, Cloves, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

Storage

Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Weight

50g

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