Cannon & Cannon Kentish Salami with Mushroom & Truffle – Cannon & Cannon

Cannon & Cannon Kentish Salami with Mushroom & Truffle

£3.50

Out of stock

Standard
SKU: MGRECA0012

Description

Made using a similar production method to the wild fennel saucisson, characterised by a short cure and around four weeks of drying. But instead of fennel, this particular sausage uses French ceps and truffle oil for a beautifully balanced, earthy undertone. There’s a lot going on here, but it’s subtle, rather than in-your-face as some truffle flavoured products can be. Savour it with your favourite claret or craft beer.

Additional information

Ingredients

British Pork Leg, Sea Salt, Dextrose, Salt, Dried Mushrooms, Garlic, Truffle Oil, White Pepper, Preservatives (E252, E250).
Made with 167g pork per 100g finished product.

Storage

Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Weight

60g

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