Recipe – Tempus Chestnut Smoked Coppa, white peaches, Burrata, basil and lemon oil
Recipe – Chorizo, Cider and Caramelised Apple Salad
And the winners are…
The First Round Results for the British Cured Meat Awards are in!
Recipe – Shakshuka with Nduja
BRITISH CURED MEAT FESTIVAL & AWARDS 2019
The Perfect Pie (According to Cannon and Cannon)
A new range of British cured meat gifts for Xmas
A charcuterie platter for Autumn
The Inaugural British Cured Meat Festival Video is Live!
Meat School is going on a Break
British Cured Meat Awards – Winners Announced!
Countdown to the British Cured Meat Festival
C & C are seeking a new Fulfillment Supervisor & Markets Supervisor
We are recruiting for work on our market stalls in London.
Meet the Producer – Lord Hamilton’s Apley Estate
British Cured Meat Festival & Awards Announcement
Meet the producer – Highland Charcuterie & Smokehouse
Recipe – Christmas Gammon
Competition time – A little meat ‘On the Side’
A note from Sean Cannon on C&C’s 6th Birthday
We’re back on Sunday Brunch!
