Skip to content
About
Wholesale
Shop
Private Events
Markets
Meat School
News
A new range of British cured meat gifts for Xmas
26.10.2018
A charcuterie platter for Autumn
11.09.2018
The Inaugural British Cured Meat Festival Video is Live!
17.07.2018
Meat School is going on a Break
11.07.2018
11.07.2018
British Cured Meat Awards – Winners Announced!
29.05.2018
29.05.2018
Countdown to the British Cured Meat Festival
23.05.2018
C & C are seeking a new Fulfillment Supervisor & Markets Supervisor
20.04.2018
We are recruiting for work on our market stalls in London.
22.03.2018
Meet the Producer – Lord Hamilton’s Apley Estate
27.02.2018
British Cured Meat Festival & Awards Announcement
09.02.2018
12.02.2018
Meet the producer – Highland Charcuterie & Smokehouse
24.01.2018
Recipe – Christmas Gammon
04.12.2017
Competition time – A little meat ‘On the Side’
22.11.2017
22.11.2017
A note from Sean Cannon on C&C’s 6th Birthday
01.11.2017
31.10.2017
We’re back on Sunday Brunch!
09.10.2017
11.10.2017
The Italian sensation sweeping the nation – ‘Nduja
05.10.2017
06.10.2017
Where to find us – Herne Hill Market
26.09.2017
Bacon – A Historical Guide
04.09.2017
05.09.2017
Where to find us – Well Street Market
24.08.2017
Meet the Producer – Limpopo Biltong
07.08.2017
07.08.2017
Biltong & Jerky – What’s all the fuss about?!
31.07.2017
31.07.2017
We’re appearing on Sunday Brunch, this Sunday!
26.07.2017
Perfect Pairs – Meat & Wine with Borough Wines
18.07.2017
Where to find us – Bokan by Novotel London
07.07.2017
Posts navigation
Older posts
Sign-Up to our Newsletter
This site uses cookies
More info
No problem