A charcuterie platter for Autumn
The Inaugural British Cured Meat Festival Video is Live!
Meat School is going on a Break
British Cured Meat Awards – Winners Announced!
Countdown to the British Cured Meat Festival
C & C are seeking a new Fulfillment Supervisor & Markets Supervisor
We are recruiting for work on our market stalls in London.
Meet the Producer – Lord Hamilton’s Apley Estate
British Cured Meat Festival & Awards Announcement
Meet the producer – Highland Charcuterie & Smokehouse
Recipe – Christmas Gammon
Competition time – A little meat ‘On the Side’
A note from Sean Cannon on C&C’s 6th Birthday
We’re back on Sunday Brunch!
The Italian sensation sweeping the nation – ‘Nduja
Where to find us – Herne Hill Market
Bacon – A Historical Guide
Where to find us – Well Street Market
Meet the Producer – Limpopo Biltong
Biltong & Jerky – What’s all the fuss about?!
We’re appearing on Sunday Brunch, this Sunday!
Perfect Pairs – Meat & Wine with Borough Wines
