C & C are seeking a new Fulfillment Supervisor & Markets Supervisor

20.04.2018

We are recruiting for work on our market stalls in London.

22.03.2018

Meet the Producer – Lord Hamilton’s Apley Estate

27.02.2018

British Cured Meat Festival & Awards Announcement

09.02.201812.02.2018

Meet the producer – Highland Charcuterie & Smokehouse

24.01.2018

Recipe – Christmas Gammon

04.12.2017

Competition time – A little meat ‘On the Side’

22.11.201722.11.2017

A note from Sean Cannon on C&C’s 6th Birthday

01.11.201731.10.2017

We’re back on Sunday Brunch!

09.10.201711.10.2017

The Italian sensation sweeping the nation – ‘Nduja

05.10.201706.10.2017

Where to find us – Herne Hill Market

26.09.2017

Bacon – A Historical Guide

04.09.201705.09.2017

Where to find us – Well Street Market

24.08.2017

Meet the Producer – Limpopo Biltong

07.08.201707.08.2017

Biltong & Jerky – What’s all the fuss about?!

31.07.201731.07.2017

We’re appearing on Sunday Brunch, this Sunday!

26.07.2017

Perfect Pairs – Meat & Wine with Borough Wines

18.07.2017

Where to find us – Bokan by Novotel London

07.07.2017

The Great British Summer Charcuterie Board

03.07.201703.07.2017

Trading Update from C&C

08.06.2017

Cannon & Cannon are hiring (again)…

23.01.201713.03.2017

The Ultimate Cannon & Cannon Christmas Board

12.12.2016

Nape by Cannon & Cannon to launch in Camberwell, February 2017

18.11.201618.11.2016

The New Pig in Town – A Cannon & Cannon Anniversary

24.10.2016