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Meat + Beer Pairing with Redchurch Brewery
Thu 26 January @ 7:00 pm - 9:30 pm£25
There are definite parallels between the British craft beer revolution and its cured meat counterpart. Both are driven by passionate people who delight in producing stunning products in small batches. They love their craft, they love building teams of like-minded people, they love growing a business, and they love to talk about what they do.
So come and join us on these slightly indulgent (and fun!) evenings where we pair the meats and the beers to show off their stunning flavour combinations – maybe some air-dried loin followed by a light hoppy IPA, or a rich blood, wine and chocolate salami married with a dark porter. You get the picture.
During the course of the evening you’ll be guided through 5 courses of meat and beer pairings which will stimulate the tastebuds and delight the senses. All 5 beer and meat tasters are included in the price of the ticket.
The ‘formal’ part of the evening will last about an hour and a half, after which there’ll be an opportunity to indulge in more beers from the bar and platters of the finest British cured meat, cheese, pickles and bread. A perfect way to while away a Thursday evening.
The event starts at 19:00. You’ll find us tucked behind Borough Market, at the back of Jubilee Place, which is off Winchester Walk.