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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening.  Unless otherwise stated, all our events are held here at our Borough Market HQ, near London Bridge.  We can also run a private event for you.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

July 2017

Make Your Own Bacon

Sat 8 July @ 10:00 am - 1:00 pm

This morning class runs for about three hours and includes the butchery of a middle of pork and insights into the curing process. It begins with a bacon butty and mug of tea, ends with a spot of charcuterie tasting, and you'll take away plenty of bacon to finish off in your fridge at home.

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