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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening. We can also run a private event for you.

Please note course times and dates are subject to change or cancellation.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

July 2018


Make Your Own Bacon

Wed 18 July @ 7:00 pm - 9:00 pm
|Recurring Event (See all)

One event on Wed 21 November at 7:00pm

One event on Wed 19 December at 7:00pm

One event on Wed 23 January at 7:00pm

One event on Wed 20 February at 7:00pm

One event on Wed 20 March at 7:00pm

One event on Wed 24 April at 7:00pm

An evening class where you make your own bacon! It includes the butchery of a middle of pork and insights into the curing process. You’ll take away some bacon to finish off in your fridge at home. We’ll finish the evening with a sup of beer and a bite of cured meat.

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