Loading Events

Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening. We can also run a private event for you.

Please note course times and dates are subject to change or cancellation.

Got a question? Contact us on meatschool@cannonandcannon.com.

Purchase a voucher

Upcoming Events

April 2019

Hands on Courses

Make Your Own Bacon

Wed 24 April @ 7:00 pm - 9:00 pm

An evening class where you make your own bacon! It includes the butchery of a middle of pork and insights into the curing process. You’ll take away some bacon to finish off in your fridge at home. We’ll finish the evening with a sup of beer and a bite of cured meat.

Find out more »

Sign-Up to our Newsletter