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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening. We can also run a private event for you.

Please note course times and dates are subject to change or cancellation.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

July 2018


Curing & Smoking at Home

Sold out!
Sat 7 July @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on Wed 7 November at 7:00pm

One event on Wed 5 December at 7:00pm

One event on Wed 9 January at 7:00pm

One event on Wed 6 February at 7:00pm

One event on Wed 6 March at 7:00pm

One event on Wed 10 April at 7:00pm

In this course ex Masterchef finalist, professional charcutier and owner of one of London's top catering businesses, Tom Whitaker, will guide you through the clever techniques we can use to best use our limited space and machinery in our domestic kitchens to produce fantastic cured and smoked products in your very own home. Using our new upgraded Meat School facility in Weybridge, Tom will host you in a small group of 12 and talk through how you can get set…

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