Moons Green Fiery ‘nduja (approx 250g)



This is Moons Green’s version of Calabria’s soft and spicy spreading salami. John and Jose use a blend of fresh chillies and dried bird’s eye chillies from Malawi. The rest is mostly pork fat, though there’s a little fennel and also shoulder and leg meat too. Use this to give your sandwiches, pizzas and pasta dishes a real kick.

Presented in a rather lovely and practical tube.

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