Moons Green Beer Sticks have earned a reputation in some of London’s finest pubs as the perfect accompaniment to a pint of beer. John and Jose mince free range pork shoulder from locally sourced pigs, season it with a healthy shake of Malawian chilli, pepper and curing salt, then stuff the mix into thin, natural casings. They’re dried for a week or so, and consumed in seconds. Very moreish. A perfect snack. Watch out for the chilli tickle.