Jamie keeps our meaty ship afloat, controlling staff requests for pencils, staples and meat slicers with a fearsome raised eyebrow. You don’t argue with the raised eyebrow of a Scottish financier. Jamie knows what our customers love and so his selection is the best-sellers from our 80g salamis::
- Scottish venison chorizo, Great Glen Charcuterie, Fort William
- Veal, lemon & thyme salami, Trealy Farm, Monmouthshire
- Oak-smoked chorizo, Lane Farm, Suffolk (x2 – for cooking and for munching)
- Seaweed & cider salami, Cornish Charcuterie, Bude
- Pink peppercorn salami, Cornish Charcuterie.