Capreolus Air dried smoked mutton

£4.50

In stock

SKU: CARE0003

Description

Leg of mutton from West Country sheep is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked with beech wood. It makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing.

Additional information

Product Name

Ready to eat air dried & smoked leg of mutton.

Ingredients

Mutton, Salt, Garlic, Black Pepper, Port, Rosemary, Juniper, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Made with 160g of mutton per 100g of finished product.

Storage

Store in refrigerator upon receipt. Once opened, keep refrigerated and eat within 3 days.

Weight

50g

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