Capreolus Air dried smoked mutton

£4.50

SKU: CARE0003

Description

Leg of mutton from West Country sheep is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked with beech wood. It makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing.

Sign-Up to our Newsletter