Capreolus Air dried beef (bresaola)

£4.50

SKU: CARE0004

Description

The silverside from grass fed West Country beef (predominantly from Fossil Farm, Winfrith Newburgh, Aberdeen Angus) is cured with herbs, spices and port. It is then air-dried for several weeks before being sliced wafer thin. The classic way to serve would be with salad of lettuce and rocket with shavings of parmesan and a drizzle of good olive oil.

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