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A new range of British cured meat gifts for Xmas

26.10.2018

A charcuterie platter for Autumn

11.09.2018

The Inaugural British Cured Meat Festival Video is Live!

17.07.2018

Meat School is going on a Break

11.07.201811.07.2018

British Cured Meat Awards – Winners Announced!

29.05.201829.05.2018

Countdown to the British Cured Meat Festival

23.05.2018

C & C are seeking a new Fulfillment Supervisor & Markets Supervisor

20.04.2018

We are recruiting for work on our market stalls in London.

22.03.2018

Meet the Producer – Lord Hamilton’s Apley Estate

27.02.2018

British Cured Meat Festival & Awards Announcement

09.02.201812.02.2018

Meet the producer – Highland Charcuterie & Smokehouse

24.01.2018

Recipe – Christmas Gammon

04.12.2017

Competition time – A little meat ‘On the Side’

22.11.201722.11.2017

A note from Sean Cannon on C&C’s 6th Birthday

01.11.201731.10.2017

We’re back on Sunday Brunch!

09.10.201711.10.2017

The Italian sensation sweeping the nation – ‘Nduja

05.10.201706.10.2017

Where to find us – Herne Hill Market

26.09.2017

Bacon – A Historical Guide

04.09.201705.09.2017

Where to find us – Well Street Market

24.08.2017

Meet the Producer – Limpopo Biltong

07.08.201707.08.2017

Biltong & Jerky – What’s all the fuss about?!

31.07.201731.07.2017

We’re appearing on Sunday Brunch, this Sunday!

26.07.2017

Perfect Pairs – Meat & Wine with Borough Wines

18.07.2017

Where to find us – Bokan by Novotel London

07.07.2017

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Unit 12 Apollo Business Park
St James Rd
London SE16 4ET
020 7403 5481
info@cannonandcannon.com

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