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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening.  Unless otherwise stated, all our events are held here at our Borough Market HQ, near London Bridge.  We can also run a private event for you.

Please note course times and dates are subject to change or cancellation.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

November 2017


Make Your Own Bacon

Sold out!
Sat 11 November @ 10:00 am - 1:00 pm
|Recurring Event (See all)

One event on Sat 27 January at 10:00am

Everyone loves the smell of bacon (even vegetarians). Have you thought about making your own? You should – it’s fun, rewarding and achievable at home. Learn which pig breeds produce the most intense flavours and which parts of the glorious pig turn into the tastiest of lardons. Your tutor for the morning will be Tom Whitaker, a chef, butcher and charcuterie maker based in Wandsworth, London. He was a Masterchef finalist in 2011 and has since worked in a range…

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