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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening.  Unless otherwise stated, all our events are held here at our Borough Market HQ, near London Bridge.  We can also run a private event for you.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

October 2017

Make Your Own Bacon

Sold out!
Wed 11 October @ 7:00 pm - 9:00 pm

An evening class where you make your own bacon! It includes the butchery of a middle of pork and insights into the curing process. You’ll take away some bacon to finish off in your fridge at home. We’ll finish the evening with a sup of beer and a bite of cured meat.

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