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Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening.  Unless otherwise stated, all our events are held here at our Borough Market HQ, near London Bridge.  We can also run a private event for you.

Got a question? Contact us on meatschool@cannonandcannon.com.

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All events for Meat School

February 2018

Curing & Smoking at Home

Sold out!
Sat 24 February @ 10:00 am - 12:30 pm

In this course ex Masterchef finalist, professional charcutier and owner of one of London's top catering businesses, Tom Whitaker, will guide you through the clever techniques we can use to best use our limited space and machinery in our domestic kitchens to produce fantastic cured and smoked products in your very own home. Using our new upgraded Meat School facility in Borough Market, Tom will host you in a small group of 12 and talk through how you can get…

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