The Finest British Charcuterie
We are the British Charcuterie Boys: we sell a wide range of cured meats from this exciting and fast-growing artisan movement from our stall at Borough Market, including our famous 3-for £10 deal; we wholesale to restaurants, pubs, delis and shops; and we sell yet more at our own deli in Brixton. It also features heavily on the menu in our restaurant
Local and Artisan Meats
British charcuterie is a very exciting and fast-growing mini-industry. In recent times people have become both fed-up of mass-produced, uninteresting supermarket fodder and more interested in buying local and from traceable sources. For years we British have imported tons of cured meat from the Continent: Spanish chorizo and ham, Italian salami, French saucisson, and its often delicious.
But we can make it here too, and we do: our small but incredibly talented artisan producers make what we consider to be a range of British cured meat that competes with the best the continent has to offer, and its all ethically-produced, sustainable because the food miles are lower, and we can tell you a lot about its provenance, sometimes even down to the field the cows grazed in or the farm the pig was born at.