We strongly believe that animals should be ethically and sustainably reared.
This approach to farming and buying is not only good for the animals whilst they live, but, more selfishly for us, results in a superior eating experience. You get out what you put in.
Britain’s farmers produce amazing meat – this is what makes our new and growing charcuterie industry so exciting.
All of the animals used to produce the meat we sell are free range or wild. Most are rare breed. Where they are not themselves the farmer, all of our producers take pride in sourcing meat from quality, local, ethical and sustainable sources.
Our product range includes cured and air dried sausages and muscles made from pork, beef, lamb, mutton, venison, boar, goat, duck, high welfare veal, rabbit and goose.