Cannon & Cannon retail and distribute the very best British cured meat

We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.

The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.

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Latest News

Meet The Producer: Trealy Farm Charcuterie

We work with a host of brilliant British Charcutiers. Over the next few months, we’ll get to know each of them a bit better via a little Q&A session on this blog.

First up, James Swift of Trealy Farm Charcuterie, who are based in Monmouthshire, Wales.

1.     Hi James. First thing’s first: where were you born?

Rural Sussex, … Continue Reading

JamesS wift Trealy Farm

From the shop

Cannon_Meat_Club_August-27-2013_034-1 Ed’s Board incl. Wild Venison Chorizo £16.95
Trealy pancetta Trealy Farm Pancetta (330g) £9.00
Cannon-Cannon-March-2014-091.jpg Moons Green Beer Sticks – pack of 12 £12.00

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