- HANDS-ON COURSE: MAKE YOUR OWN BACON COURSES - £65-90
- HANDS-ON COURSE: CLASSIC CURING EVENING, £65
- TASTING EVENING: MEAT AND WINE PAIRING WITH BOROUGH WINES, MONTHLY £25pp
- HANDS-ON COURSE: THE OTHER BITS - PIG HEAD HAM AND COTECHINO, £125 pp
- TASTING EVENING: AN INTRO TO BRITISH CURED MEAT, QUARTERLY, £25pp
- TASTING EVENING: MEAT AND BEER PAIRING WITH BREWDOG, MONTHLY, £25pp
Cannon & Cannon retail and distribute the very best British cured meat
We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.
The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.
Christmas. That’s it, I’ve done it. Mentioned Christmas.
This year is the same as all the others, as soon as the clock strikes September and the Bank holiday weekend is over, Christmas murmurings begin. “Where are you going to be this year?”, “How do the days fall?”, “When’s the Christmas party?”. These questions only serve to provide a sense of … Continue Reading