Cannon & Cannon retail and distribute the very best British cured meat

We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.

The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.

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Latest News

Matching meat and wine

We’re really excited about starting a new tasting evening series in partnership with our friends at Borough Wines. This series of tasting evenings runs on the first Wednesday of every month, during Sean Cannon and Christophe from Borough Wine will pass on their passion and knowledge whilst matching five different wines with British cured meats and artisanal foods.

The first is on 5 Continue Reading

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From the shop

Cannon_Meat_Club_August-27-2013_034-1 Ed’s Board incl. Wild Venison Chorizo £16.95
Trealy pancetta Trealy Farm Pancetta (330g) £9.99
Cannon-Cannon-March-2014-091.jpg Moons Green Beer Sticks – pack of 12 £12.00

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