Cannon & Cannon retail and distribute the very best British cured meat

We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.

The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.

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Latest News

Meet the Producer – Big Horn Biltong

From their commercial kitchen in the heart of Worcestershire, partners Simon and Carole worked tirelessly to create the fantastic Big Horn Biltong. With a desire to create something truly exceptional, they sourced the highest quality beef, discovered the best method and created the most delicious flavours. Meet Simon and Carole! 

1.     Hi. First things first: where do you … Continue Reading


From the shop

Herb biltong Limpopo Butcher’s Choice Biltong (500g) £24.99
DSCF0464_2 Bacon Curing Kit £22.00
C&C - 1x1 (101 of 116) Moons Green Beer Sticks (pack of 12) £12.00

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