Cannon & Cannon retail and distribute the very best British cured meat

We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.

The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.

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Latest News

Classic Curing – new series of evening classes announced…

We are delighted to announce a new series of classes to be held on weekday evenings at Meat School, Borough Market.

Our Classic Curing evening classes are run by the hottest new thing in British Cured Meat: Adrienne Treeby of South East London based Crown & Queue Meats. Adrienne is a force of nature, a thinker and a doer. Her … Continue Reading


From the shop

C&C - 1x1 (37 of 116) The C&C Meat & Beer Hamper £46.99 £39.99
Herb biltong Limpopo Butcher’s Choice Biltong (500g) £24.99 £21.25
C&C - 1x1 (101 of 116) Moons Green Beer Sticks (pack of 12) £12.00 £10.00

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