Cannon & Cannon retail and distribute the very best British cured meat

We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.

The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.

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Latest News

NEW MEAT SCHOOL COURSES

Hello good people. Lots of things are happening at Cannon & Cannon HQ. We wanted to let you know, in particular, that we’ve added the next set of courses to the Meat School calendar – dates run until the end of August.

There are a host of half-day weekend sessions, including make your own bacon and soft charcuterie classes, as well as courses at which you can learn how to butcher meat for curing, and how to … Continue Reading

bacon butty

From the shop

Cannon_Meat_Club_August-27-2013_034-1 Ed’s Board incl. Wild Venison Chorizo £16.95
Trealy pancetta Trealy Farm Pancetta (330g) £9.00
Cannon-Cannon-March-2014-091.jpg Moons Green Beer Sticks – pack of 12 £12.00

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