Hello folks, a quick one from me, Sean, with a little something I felt it important to share with our people as we are taking a rather important step tonight.
- HANDS-ON COURSE: MAKE YOUR OWN BACON COURSES - £65-90
- HANDS-ON COURSE: CLASSIC CURING EVENING, £65
- TASTING EVENING: MEAT AND WINE PAIRING WITH BOROUGH WINES, MONTHLY £25pp
- HANDS-ON COURSE: THE OTHER BITS - PIG HEAD HAM AND COTECHINO, £125 pp
- TASTING EVENING: AN INTRO TO BRITISH CURED MEAT, QUARTERLY, £25pp
- TASTING EVENING: MEAT AND BEER PAIRING WITH BREWDOG, MONTHLY, £25pp
Cannon & Cannon retail and distribute the very best British cured meat
We also cater events and, through our Meat School, run tasting sessions and hands-on curing classes.
The British charcuterie industry is growing rapidly. We’re passionate about our farmers, charcutiers, and their amazing products, and we want to introduce you to them.